Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of sautéed boletus mushrooms, a raw egg yolk, and cured pork jowl.
- Cuisine
- Spanish
Typical ingredients
- boletus mushrooms
- egg yolk
- iberico pork jowl
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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