Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat66%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw beetroot seasoned with oil and acid to mimic the texture of a traditional meat tartare.
- Cuisine
- International
Typical ingredients
- beetroot
- olive oil
- capers
- shallots
- mustard
General information about this dish, not provided by the venue.
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Tartar de remolacha: where else to eat it Back to the menu of Restaurante Shija Sabores de Los Balcanes