Beetroot Tartare: what it is and where to eat it
A vegetarian take on the classic tartare, featuring finely diced beetroot seasoned with aromatics and oils.
8 restaurants on Tastavo serve it
Typical ingredients
- beetroot
- capers
- shallots
- mustard
- olive oil
Where to eat it
Costa Adeje
- Empire Modern British Restaurant and Steak House Beetroot tartare (V)€16.50
Amsterdam
Zurich
- Aurora Randentatar.CHF 26
Copenhagen
- Bistro LupaDKK 115
Toulouse
- Flashback Café Toulouse Tartare de betterave€13
Stuttgart
- Stuttgarter Ratskeller Rote-Bete-Tatar€13.90
Benidorm
- Restaurante Shija Sabores de Los Balcanes Tartar de remolacha€8
Hamburg
- Parea Hamburg Rote Bete-Tartar®€12.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.