Solomillo de ternera deshilachado, horneado en hojaldre, con frutos secos. Acompañado de verduras a la Ratatouille y salsa de vino de Oporto.
€16.50
Restaurant Oustau de Altea · Benidorm
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shredded beef sirloin baked in puff pastry with nuts, served with ratatouille vegetables and port wine sauce.
- Cuisine
- French
Typical ingredients
- beef sirloin
- puff pastry
- nuts
- eggplant
- zucchini
- port wine
General information about this dish, not provided by the venue.
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