Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken cutlets sautéed in a sauce made from Marsala wine and mushrooms. The dish is characterized by its rich, sweet, and savory flavor profile.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- chicken
- marsala wine
- mushrooms
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Marsala DOC
Read more
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.
Excerpt from the Wikipedia article “Chicken marsala” · version used · CC BY-SA 4.0
Did you like this dish?