Crema de topinambur y mejillones Inverno
€10
GIÀ Restaurante · Benidorm
Crema de topinambur con mejillones y croutons de pan.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from Jerusalem artichoke purée, typically served with steamed mussels and crunchy bread croutons.
Typical ingredients
- jerusalem artichoke
- mussels
- bread
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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