Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared with a reduction or sauce made from Primitivo red wine from the Manduria region.
- Cuisine
- Italian (Pugliese)
- Origin
- Manduria, Italy
Typical ingredients
- beef fillet
- primitivo red wine
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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