Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat72%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of roasted vegetables, typically eggplant and peppers, served with salty anchovies and extra virgin olive oil.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- eggplant
- peppers
- anchovies
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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