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Tortilla alla carbonara con patatas paja, guanciale (cerdo), pimienta, pecorino romano y crema de trufa

Tortilla alla carbonara con patatas paja, guanciale (cerdo), pimienta, pecorino romano y crema de trufa

€16.60

Murivecchi · Barcelona

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein16%
    16%
  • Fat67%
    67%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An omelet prepared with flavors of carbonara, including guanciale, pecorino, and truffle cream.

Cuisine
Italian

Typical ingredients

  • eggs
  • guanciale
  • pecorino romano
  • truffle cream
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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