Nutrition
≈ 350 kcalper portion of about 200 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef fillet seasoned with aromatics and typically served with capers, onions, or a dressing.
- Cuisine
- French/International
- Origin
- France
Typical ingredients
- beef fillet
- capers
- onions
- egg yolk
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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