Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two crispy fried corn tortillas topped with cochinita pibil, a slow-roasted pork dish marinated in citrus and achiote.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- fried corn tortillas
- pork
- achiote
- citrus juice
- pickled onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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