Nutrition
≈ 150 kcalper portion of about 80 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate white anchovies, which are actually pickled in vinegar, served with a creamy emulsion made from gordal olives.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- white anchovies
- gordal olives
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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