Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from Iberian pigs, characterized by its intense flavor and marbled texture. It is typically sliced very thinly and served at room temperature.
- Cuisine
- Spanish
- Origin
- Guijuelo
Typical ingredients
- iberian ham
General information about this dish, not provided by the venue.
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