Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork marinated in achiote paste and citrus juices, typically wrapped in banana leaves and served in corn tortillas.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- pork
- achiote paste
- citrus juice
- banana leaves
- corn tortillas
- pickled red onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TACOS DE COCHINITA PIBIL: where else to eat it Back to the menu of El Pulgarcito