Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or sautéed clams from Galicia served in a rich cream sauce with morel mushrooms and ham.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- clams
- morel mushrooms
- cream
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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