RISOTTO AL PARMESIANO
Al Passatore · Barcelona
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked slowly with broth and finished with a generous amount of parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- parmesan cheese
- butter
- onion
- white wine
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RISOTTO AL PARMESIANO: where else to eat it Back to the menu of Al Passatore