Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are savory fritters made from trahana, a traditional fermented grain and dairy product, often combined with herbs and cheese.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- trahana
- graviera cheese
- sour sausage
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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