Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, ring-shaped pasta served with slow-cooked meat and a creamy cheese-based foam.
Typical ingredients
- calamarata pasta
- beef cheek
- graviera cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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