Nutrition
≈ 150 kcalper portion of about 50 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely emulsified cooked pork sausage, often seasoned with spices and sometimes containing peppercorns.
- Cuisine
- Greek (Macedonian)
- Origin
- Macedonia, Greece
Typical ingredients
- pork
- fat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?