Lamb chops with an aromatic herb crust, ratatouille served on a tart

€35

Balthazar · Athens

Nutrition

≈ 600 kcalper portion of about 400 g

Protein24%
24%
Fat57%
57%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lamb chops coated in herbs, served with a vegetable ratatouille on a pastry tart base.

Cuisine: French (Provençal)
Origin: Provence, France

Typical ingredients

lamb chops
herbs
eggplant
zucchini
tomatoes
pastry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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