The Bistro

Sandwich with ham and cheese.

Sandwich with ham, cheese, and a fried egg.

Old cheese served with mustard and pickles.

Ciabatta bread served with herb butter.

Six bitterballen.

Mini spring rolls.

Chicken drumsticks.

Ice cream for children.

Pasta layers with minced meat, cheese, and creamy tomato sauce.

Spaghetti Bolognese pasta dish.

Belgian steak served with a choice of fries, croquettes, rice, potato wedges, mashed potatoes, or gratin dauphinois.

Entrecôte served with a choice of fries, croquettes, rice, potato wedges, mashed potatoes, or gratin dauphinois.

Raw beef served with a choice of sides.

Grilled chicken filet with gravy, served with a choice of sides.

Pan-fried dover sole in butter.

Grilled salmon with herb sauce, sautéed spinach, and potatoes.

Battered fried cod served with chips and remoulade sauce.

Tomahawk steak for two, served with warm vegetables, fries, and a choice of sauce.

A serving of warm vegetables.

Choice of mushroom cream, béarnaise, pepper cream, or spicy French pepper sauce.

Toast topped with wild mushrooms.

Venison ragout served with apple, cranberries, and pine cone croquettes.

Apple strudel served with whipped cream.

Warm apple pie served with ice cream and strawberry sauce.

Choice of sugar, jam, or candy syrup.

A serving of ice cream.

Ice cream served with warm chocolate sauce.

Served with sugar and whipped cream.

Served with chocolate.