Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry made with thin layers of dough filled with spiced apples.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- apple
- flour
- sugar
- cinnamon
- butter
- cream
General information about this dish, not provided by the venue.
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Appelstrudel: where else to eat it Back to the menu of The Bistro