Nutrition
≈ 150 kcalper portion of about 50 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of sweet toppings used to flavor pancakes or crepes, ranging from fruit preserves to boiled sugar syrups.
Typical ingredients
- sugar
- fruit
- pectin
General information about this dish, not provided by the venue.
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