Nutrition
≈ 350 kcalper portion of about 400 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood soup typically made with various fish and shellfish, served with a spicy rouille sauce and toasted bread.
- Cuisine
- French (Provençal)
- Origin
- Southern France
Typical ingredients
- fish
- shellfish
- tomato
- saffron
- garlic
- rouille
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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