Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic salad composed of fresh vegetables, hard-boiled eggs, and often tuna or anchovies. It is typically served cold as a light meal.
- Cuisine
- French (Niçois)
- Origin
- Nice
Typical ingredients
- tuna
- hard-boiled eggs
- green beans
- tomatoes
- potatoes
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade Niçoise: where else to eat it Back to the menu of The Bistro