Nutrition
≈ 550 kcalper portion of about 600 g
- Protein39%
- Fat38%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew or casserole made with various types of fish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mixed fish
- tomato
- onion
- garlic
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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