Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small chocolate cake with a liquid, molten center, often served warm.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- butter
- eggs
- flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolade Moelleux: where else to eat it Back to the menu of The Bistro