Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped or minced raw beef, often seasoned with onions, capers, and spices.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- egg yolk
- truffle
- salad
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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