Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal shanks braised with vegetables and broth, typically served with pasta.
- Cuisine
- Italian (Milanese)
Typical ingredients
- veal shank
- vegetables
- broth
- pasta
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
Excerpt from the Wikipedia article “Ossobuco” · version used · CC BY-SA 4.0
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OSSOBUCO: where else to eat it Back to the menu of Ferrier 30