Nutrition
≈ 400 kcalper portion of about 600 g
- Protein42%
- Fat28%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a base of white wine, often accompanied by shallots or herbs. It is a classic way to serve shellfish.
- Cuisine
- Belgian (French influence)
Typical ingredients
- mussels
- white wine
- shallots
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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