Dry Aged - Simmentaler (Zwitserland) entrecôte
€49.50
De Peerdestal · Antwerp
Zeven weken gerijpte Simmentaler entrecôte.
Nutrition
≈ 900 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak from Simmentaler cattle, aged for seven weeks to develop a deep, concentrated flavor. It is usually prepared by grilling.
- Origin
- Switzerland
Typical ingredients
- beef entrecôte
- salt
- pepper
General information about this dish, not provided by the venue.
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