Nutrition
≈ 450 kcalper portion of about 100 g
- Protein11%
- Fat86%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled spread made from seasoned goose liver that is cooked in a terrine mold. It is typically served with toasted bread or crackers.
- Cuisine
- French
- Origin
- France
Typical ingredients
- goose liver
- salt
- pepper
- thyme
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?