Lomos de Bacalao gratinados con all i oli suave sobre parmentier de patata
€20
Restaurante Los Pacos · Alicante
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked cod loins topped with a light garlic mayonnaise (all ioli) and served on a bed of creamy mashed potatoes.
- Cuisine
- Spanish
Typical ingredients
- cod
- potatoes
- garlic
- olive oil
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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