Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew prepared in a conical clay pot. It features a sweet and savory profile created by combining meat with candied fruits.
- Cuisine
- Moroccan
- Origin
- Morocco, traditional
Typical ingredients
- beef
- candied plums
- onions
- ginger
- saffron
- cinnamon
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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