Andelår marineret i kærnemælk, romanesco, rabarber vinaigrette og creme af cannellini bønner
DKK 245≈ €32.77
Prezzemolo · Aarhus
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg marinated in buttermilk, served alongside romanesco broccoli, a rhubarb vinaigrette, and a smooth cannellini bean cream.
- Cuisine
- Modern European
Typical ingredients
- duck leg
- buttermilk
- romanesco
- rhubarb
- cannellini beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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