Dådyrfilet som carpaccio
L'estragon · Aarhus
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison loin, seasoned with oil, lemon, and often topped with capers or cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- venison
- olive oil
- lemon
- parmesan
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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