Nutrition
≈ 600 kcalper portion of about 300 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tartare consists of finely chopped or minced raw beef, typically seasoned with aromatics and served with sides.
- Cuisine
- French
- Origin
- France
Typical ingredients
- aged beef
- fries
- onions
- capers
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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