Bruschetta – Bresaola
DKK 109≈ €14.58
Amalfi Aarhus · Aarhus
Bruschetta på surdejsbrød med bresaola, rucola, pesto, solsikkekerner, tranebær og balsamico.
Nutrition
- Protein16%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted sourdough bread topped with cured beef and savory condiments.
- Cuisine
- Italian
Typical ingredients
- sourdough bread
- bresaola
- arugula
- pesto
- sunflower seeds
- cranberries
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
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