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CARPACCIO DI MANZO

CARPACCIO DI MANZO

€12.50

Ristorante GONDOLA · Vienna · piccolo

Beef fillet with arugula, parmesan, and olive oil, served with white bread.

  • Cereals containing gluten
  • Milk

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein26%
    26%
  • Fat63%
    63%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef fillet seasoned with olive oil and served with arugula, parmesan, and bread.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • beef fillet
  • arugula
  • parmesan
  • olive oil
  • white bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CARPACCIO DI MANZO: where else to eat it Back to the menu of Ristorante GONDOLA