Nutrition
≈ 350 kcalper portion of about 150 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian stew made with veal or beef, flavored with sour plum sauce and tarragon.
- Cuisine
- Georgian
Typical ingredients
- meat
- tarragon
- sour plum sauce
- white wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Europe
- Origin
- Europe
Read more
Chakapuli (Georgian: ჩაქაფული, romanized: chakapuli) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.
Excerpt from the Wikipedia article “Chakapuli” · version used · CC BY-SA 4.0
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Chakapuli: where else to eat it Back to the menu of Batoni Restaurant