Chakapuli: what it is and where to eat it
A traditional Georgian stew made with veal or beef, flavored with sour plum sauce and tarragon.
7 restaurants on Tastavo serve it
- Cuisine
- Georgian
Typical ingredients
- meat
- tarragon
- sour plum sauce
- white wine
- onions
History of the dish
Europe
- Origin
- Europe
Read more
Chakapuli (Georgian: ჩაქაფული, romanized: chakapuli) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.
Excerpt from the Wikipedia article “Chakapuli” · version used · CC BY-SA 4.0
Where to eat it
London
- Geamos£23.50
Hamburg
- Restaurant Suliko – Georgische Küche im Herzen der Stadt Chakapuli – Kalbfleisch in Tontopf mit Estragon und Weisswein geschmort€23.90
Warsaw
- Mała Gruzja CZAQAPULIPLN 59
Leipzig
- Chito Gvrito€18.50
Poznań
- Chmeli Suneli CZAKAPULIPLN 110
Vienna
- Batoni Restaurant€20.80
Thessaloniki
- Shardeni thessaloniki abelokipous eleftherias 39 Чакапули (говядина или баранина с зеленью тархуна и луком)€9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.