Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable spread or dip made from roasted or cooked eggplant, often seasoned with garlic and oil.
Typical ingredients
- eggplant
- garlic
- olive oil
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Iran
- Origin
- Iran
Sources: Wikidata (CC0) ·
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Caviar d’Aubergine: where else to eat it Back to the menu of Saint Malo Restaurant