Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellowtail fish that is briefly seared on the outside while remaining raw in the center. It is typically served with bright, acidic, or aromatic sauces.
- Cuisine
- Japanese
Typical ingredients
- yellowtail
- ginger
- yuzu
- truffle sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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