BUTTERFISH T ATAKI
€12
Motif · Vilnius
Marinated butterfish with yuzu miso, avocado, champagne puree, and ponzu onions.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of butterfish that have been lightly seared or marinated. It is served with a combination of citrus, miso, and creamy elements.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- butterfish
- yuzu miso
- avocado
- champagne puree
- ponzu onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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