tagliolini handmade with duck and black truffle

€22

Vecio Macello · Verona

Eggs
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 350 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade thin egg pasta ribbons served with a savory duck ragu and shavings of black truffle.

Cuisine: Italian

Typical ingredients

tagliolini
duck
black truffle
egg
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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