Boston Scallops with Cognac
€20
Torcolo · Verona
Boston scallops with Cognac, purple mashed potatoes, and a coral wafer.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared with cognac, served alongside purple mashed potatoes and a coral wafer.
Typical ingredients
- scallops
- cognac
- potatoes
- cream
- coral wafer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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