“Premium Black Angus” Chateaubriand , Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots
€36
Ristorante Antica Torretta · Verona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of premium beef tenderloin served with a red wine sauce and classic vegetable sides.
Typical ingredients
- black angus beef
- amarone wine
- pearl potatoes
- carrots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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