Ristorante da Raffaele
Venezia · Italiana · €€€€ · 28 piatti · 7 € – 38 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI - STARTERS
-
Caprese
20 €Mozzarella cheese and red cherry tomatoes.
-
San Daniele raw ham served with melon.
-
Assorted fish starters from the Adriatic.
-
Sardines, scampi, and prawns marinated in the Venetian style.
-
Small octopus cooked in tomato sauce, served with soft polenta.
-
Granceola
27 €Adriatic spider crab.
-
Croquettes made with creamed salt cod.
PRIMI PIATTI - DISHES
-
Soup made with Lamon beans and red chicory.
-
Linguine prepared with cuttlefish and black sauce.
-
Baked green lasagna.
SECONDI PIATTI - SECOND COURSES
-
Calf liver prepared Venetian style, served with white polenta.
-
Grilled Angus beef fillet served with potatoes.
-
Grilled lamb ribs.
-
Grilled sea bass served with salad.
-
Baked sea bass served with potatoes.
CONTORNI - VEGETABLES
-
Seasonal vegetables.
-
Mixed salad.
DESSERT - DESSERTS
-
Fresh fruit salad.
-
Homemade cake.
-
Ice cream in chocolate, vanilla, and lemon flavors.
-
Semifreddo with Grand Marnier and orange sauce.
-
Torta del giorno
10 €Daily cake.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.