Gazpacho with vegetable crudités and basil-marinated ricotta
€16
Ristorante Casa Cappellari · Venice
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold soup made of blended raw vegetables, served with fresh vegetable sticks and basil-flavored ricotta cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tomato
- cucumber
- bell pepper
- ricotta
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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