Luna Sentada
Venezia · Italiana · €€€ · 40 piatti · 6 € – 40 € · Adatto ai vegetariani
Cosa ordinare qui
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CHICCHETTI VENEZIANI VENETIAN CICCHETTI
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Meat or vegetable balls, served in a portion of two pieces.
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Cantabrian anchovies served with whipped butter and crostini.
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Toast topped with natural cooked ham and fontina cheese.
AFFETTATI E FORMAGGI COLD CUTS AND CHEESES
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Twenty-two month aged Parma ham served with artisanal pickled vegetables.
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Mozzarella cheese served with artisanal pickled vegetables.
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A selection of various artisanal cold cuts.
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Italian cheese selection served with natural jams.
DOLCI
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TIRAMISU'
10 € -
Cold zabaione prepared with Moscato wine.
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GELATI MISTI
10 €An assortment of ice cream flavors.
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Tiramisù.
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Salted pistachio ice cream.
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Venetian-style hazelnut gianduiotto.
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Italian cheese selection served with organic jams.
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Artisanal ice cream.
...ANTIPASTI
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Mussels sautéed in a sauce of garlic, parsley, and tomatoes.
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Eggplant served with red tuna and sesame.
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Calamari served with vegetables.
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Cantabrian anchovies served with butter and crostini.
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TARTARE DI MANZO
25 €Beef tartare.
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Poached egg served with seasonal vegetables and Bernese sauce.
PRIMI PIATTI ...Pasta plates...
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Spaghetti prepared with small octopus and anchovies.
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Spaghetti served with local clams.
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Tagliolini pasta with squid ink sauce.
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Pappardelle pasta with beef fillet ragout.
...SECONDIPIATTI
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PESCA DEL GIORNO
35 €The daily catch of fish.
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Grilled small squids served with seasonal vegetables and squid ink.
PRIMI PIATTI
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Pappardelle pasta with beef fillet ragout.
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Poached egg served with seasonal vegetables and Bernese sauce.
SECONDI PIATTI
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The daily catch of fish.
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Grilled small squids served with seasonal vegetables and squid ink.
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A vegetarian main course featuring market ingredients.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.